The Power of Closure: What 2025 Has in Store

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The Power of Closure: What 2025 Has in Store As we transition into 2025, cosmic beings, we embrace the energy of the number nine in numerology, derived from the sum of 2+0+2+5. Symbolizing the conclusion of a cycle, the number nine invites us to reflect, bring closure, and gracefully complete the projects, dreams, relationships, and aspirations we've cultivated over the past nine years.  While it is possible to begin new endeavors during a 9 Universal Year like 2025, this year’s energy is more aligned with endings, closure, and reflection. The true brilliance and potential of fresh beginnings will likely unfold with greater power in the following year. Let's explore what majors 2025 might offer, focusing on growth, resolution, and transformation This year presents a powerful opportunity to detoxify our lives. It is a time to release relationships that no longer support or align with us, leave jobs that fail to fulfill or nourish us and let go of personal habits that hinder or h...
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Easy Recipe: Vegetarian Sizzler

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Recipe: Vegetarian Sizzler

If you are a "Chinese Food" lover then you must be familiar with "Sizzler". There are many variations of sizzler including Non-Veg in Chinese food. Here, i am sharing a fusion recipe for Vegetarian Sizzler with Noodles, it's worth a try indeed.

Sizzler usually served over a cast iron hot plate, which is heated under a grill or you can even heat it on an open flame. Served with Chili sauce poured, this hot food sizzles on an iron plate, which make this dish mouthwatering and a great experience.

Cuisine: Chinese
Course: Dinner
Diet: Vegetarian

Ingredients

1 Onions , thinly sliced
1 Garlic , finely chopped
1 Carrot , thinly sliced
6 Mushrooms standard pieces
1 Green Bell Pepper , thinly sliced
1 big Cabbage Leaf Cover, for plating
4 sprig Spring Onion Greens , chopped
1/2 teaspoon Black pepper powder
1/2 teaspoon vinegar
Cooking Oil
Salt , to taste

For Sizzler Sauce

1/2 teaspoon soy sauce
1 teaspoon red chilli sauce
1 tablespoon cooking oil
2 spoon cornflour, to thick the sauce
1 tablespoon ginger garlic paste
1 tablespoon Tomato ketchup
Salt , to taste


Vegetarian Sizzler
Veg Sizzler

Method

1) Cut all veggies into medium dice, if you wish you can cut carrot into vertical slice.

2) Heat oil in a large frying pan on high heat and once the oil is hot, add sliced onions and chopped garlic. Now saute until the onions have softened.

3) Once the Onions are softened, put chilli sauce, and vinegar and stir fry for two minutes.

4) Now add the Bell pepper, carrots, mushrooms, salt and pepper powder to taste. Now saute it on high flame until cooked crisp. Stirring on high heat, help the vegetables cook faster and also retain the color and crispness.

5) To prepare sauce for sizzler, heat a sauce pan & add oil. Once its hot, put ginger-garlic paste, chilli sauce, soya sauce & tomato sauce. Now bring it to a boil.

6)  Mix cornflour powder & water in a separate bowl. Put this cornflour-water mix  to thickens the sauce.

7) Now heat the iron plate & place the cabbage leaf cover on it. Place all the cooked veggies on it. You can  also club it with nice fried rice or noodles.

 8)  Add some french fries with chilli flakes to give it a twist.

9) Pour the sauce on top of the Vegetarian Sizzler and serve immediately. 

10) Don't forget to Garnish it with spring onion or coriander.

Vegetarian Sizzler
Vegetarian Sizzler
You may make more addition with Cottage Cheese (Paneer), beans or many other vegetables. So, create a Sizzling experience of dining at your home for weekend dinner or a party for your family and friends.
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