Snack Recipe: Mumbai Street Style Ragda Patties Recipe

 Mumbai Street Style Ragda Patties Recipe

This " Mumbai Street Style Ragda Patties Recipe" a very much popular street food recipe from Bollywood city, Mumbai .It is a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. In this recipe, Potato patties are topped with dried green/white peas gravy with two chutneys (green coriander chutney and tamarind date chutney), onions and sev.  I am sure once you have a plate of it, you ask for more.

• Cuisine: Indian
• Course: Snack
• Diet: Vegetarian

 Mumbai Street Style Ragda Patties Recipe

Ingredients

For Ragda:

1 cup boiled white peas
1 ½ tablespoons Oil
¼ teaspoon Mustard seeds
½ teaspoon Sesame seeds
¼ teaspoon Turmeric powder
1 teaspoon Red chili powder
½ cup Water to make gravy consistency
1 ½ teaspoons Jaggery (Gur)
½ to 1 teaspoon Lemon juice

Salt to taste

For potato Pattice:

2 medium sized boiled potatoes, peeled and mashed
1 Green chili chopped finely
1 ½ teaspoons Lemon juice
1 tablespoon Corn flour (corn starch)
4-5 tablespoons Oil for shallow frying the patties

Salt to taste

For assembling Ragda Pattice:

½ cup Green coriander chutney
½ cup Meethi chutney (Tamarind date chutney)
½ cup Onion chopped finely
½ cup Thin nylon sev

Handful coriander

Method

• Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop.

• Then add sesame seeds & Add turmeric powder, boiled white peas, If needed add more water to make gravy consistency and bring it to a simmer.

• Add salt, red chili powder, jaggery and lemon juice & simmer it for 2-3 minutes. Keep it aside covered.

• Add all the pattice ingredients, mix well  and make a dough.

• Divide the mixture into 6 equal portions and shape into a patty.

• Heat the oil for frying in a pan on medium heat. Once hot place the patties and fry.

• Once golden brown from both the sides, remove it to a paper towel.

Ragda Pattice

• Gather all the ingredients and keep handy on the counter or table. You will need coriander chutney, tamarind date chutney, chopped onions, sev, patties and ragda. Make sure to re-heat the ragda to the warm.

• Arrange 2-3 patties per person on the ragda & drizzle about 2 tablespoons of green chutney followed by 2 tablespoons of tamarind date chutney.

• Sprinkle chopped onions and sev and serve right away.

•  Please keep in mind that ragda pattice is always served warm. So If ragda is made ahead of time then warm it up on cook stove or microwave. Same goes for the potato patties.

So, enjoy this recipe with your family & friends.I usually make it as a dinner or light meal on weekends. If you like it, Please share your experience with me in comment.

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