Snack Recipe :Veg Puff
Veg Potato Puff tastes delicious and is perfect to serve as a tea time snack. We usually get ready made
pastry sheet for puffs in the market but we can easily make it at home too. I have shared the recipe for pastry sheet, which I have followed to make puffs at couple of times.
Here, I am writing a recipe to make Potato Puff which is a perfect tea time snack with hot tea Or Coffee . Even you can pack this in your kid’s snack box also. If you like this recipe, you can also try it with another stuffing like Cottage Cheese ,Mushroom & many more.
Cuisine: North Indian Recipes
Course: Snack
Diet: Vegetarian
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| Potato Puff baked at home |
Ingredients for stuffing:
2 Potatoes, boiled
1 Onion , finely chopped
2 sprig Coriander Leaves , finely chopped
1 teaspoon Ginger , grated
1 teaspoon Red Chilli powder
1/2 teaspoon Garam masala powder
1 teaspoon Chaat Masala Powder
1/2 teaspoon Cumin seeds (Jeera)
1 teaspoon Coriander Seeds , crushed
2 Green Chillies , crushed
1 teaspoon cooking Oil
Salt , as required
( If you don't want it to be spicy, skip Red chilli,Garam masala & Chaat masala)
Method:
- To make the stuffing heat a wide pan on medium heat and add oil.
- In hot oil add cumin seeds, crushed coriander seeds, chopped ginger and green chilies. Saute for about 30 seconds and add chopped onion.
- Again saute everything until onion turns translucent. Add turmeric powder, garam masala, chaat masala and mix well.
- Add 1/4 teaspoon of black salt and few pinches of regular salt as per taste. Stir for 30 seconds and add boiled potatoes. Crush boiled potatoes into small chunks and mix well.
- Turn off the heat and add chopped coriander leaves. Mix everything well and the stuffing is ready.
- Take out the sheet from the refrigerator, remove the cling wrap, sprinkle some all purpose flour on working station, place the sheet, put some all purpose flour on the sheet and roll it again. Try to roll it as even as possible. Once the sheet is completely rolled, cut the sides using a knife or pizza cutter to make it look like a perfect square/rectangle. Using knife/pizza cutter, you should be able to cut nine equal pieces from the sheet.
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| Potato Puff baked at home |
- Now take one of pieces of pastry sheet and put 1 tablespoon filling in the center. Lift top right corner and join it with left bottom corner. You can make a simple fold or triangle. Seal it completely by pinching the edges together. Remember, Only corner has to pinched, not whole puff.
- Take out a baking tray and put the ready puffs to bake onto the tray. Bake it at 450F/230C for first 6 minutes in an oven. Then, bake it at 350F/175C for 14 minutes. After 20 minutes, the crispy, flaky and puffed up potato patties are ready to be served.
If, this recipe helped you in anyway, please share your views.
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Loved the recipe..thanks for sharing ��
ReplyDeleteThank you.
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