From Vacation to Income

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Investing in Holiday Homes Abroad: A Passive Income Have you ever dreamed of owning a sunny beach house in Spain or a cozy villa in the hills of Tuscany? What if I told you that a dream could also make you money, without you lifting a finger, most of the year? Investing in a holiday property outside of your residence country is more than just a cool lifestyle flex — it can be a seriously smart way to earn passive income . Whether you’re looking to grow your wealth or just want a beautiful escape that pays for itself, here’s why this idea is catching fire with smart investors. 1. Hot Spots = Hot Income Touristy places like the Algarve, the Greek islands, or the Costa del Sol remain packed, and travelers happily pay for charming vacation stays. While fixed rentals bring steady returns, holiday homes abroad can earn 2–3x more thanks to Airbnb-style bookings. Think 8–12% annual returns without much effort. Not bad, right? 2. Don’t Put All Your Eggs in One Basket Buying abroad means yo...
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Speedy Brunch Recipe : Spinach & Corn Scrambled Eggs

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Spinach & Corn scrambled eggs with Toast: A perfect breakfast or brunch with Toast


We all know that the breakfast is an important meal of the day. It jump starts your metabolism and helps you burn to more calories throughout the day. This "Spinach and Corn scrambled eggs with Toast" one of  an International breakfast & my personal speedy recipe ,which can definitely considered to be a brunch also. It's perfect for the rushed mornings and also when you want to steal a time for yourself. The actual fun of this recipe is, it hold all the goodness of health & all ready in 10-15 minutes or under.

Cuisine: International Recipes
Course: Breakfast/ Brunch
Diet: Eggiterian

Spinach and Corn scrambled eggs with Toast
Spinach & Corn Scrambled Eggs

Ingredients:

1 Small red onion, finely chopped
1 Green chill, finely chopped ( optional)
1 Garlic cloves, crushed
¼ tsp ground cumin (optional)
1 Tomato, finely chopped
4-5 Eggs
2 Big spoon of canned corn
5-10 Spinach Leaves, roughly chopped
1 tsp crushed black pepper
Salt to taste

Method

Spinach and Corn scrambled eggs with Toast
In process: Spinach & Corn scrambled eggs

 1) Heat a frying pan over a low-medium heat and add the butter or oil. Gently fry the onion, ground cumin, chili and garlic until the onion is soft – about 5 mins. Stirring around the pan until aromatic.

 2) Add the tomatoes, spinach & canned corn & cook for 1 min, then pour eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Add crushed pepper & salt to taste. Continue stirring off the heat for 1 min more until the eggs are just set.

 3) Garnish with coriander and serve with Multi grain bread or chapati for a breakfast or brunch.
If, this recipe  helped you in anyway, please share your views.
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