Recipe: Marinated Barbeque Vegetable

The BBQ vegetables is well known and an international recipe, but every culture has a different way of making it. Basically, this recipe is all about of grilled vegetables, but I am sharing a fusion version of "Marinated Barbeque Vegetable", which is marinated (before cooking) in homemade antipasto. The hot, Soft and juicy veggies chunks, absorb flavor from marination and make a great experience for your taste buds .

Cuisine: Fusion International
Course: Meal
Diet: Vegetarian

Marinated BBQ Vegetable

Ingredients:

VEGETABLES

1 Red bell peppers
1 Yellow bell peppers
2 Medium onions
200 grams button mushrooms

200 grams Cottage Cheese

(You may also add zucchini, eggplant & broccoli)

250 gram Yogurt
2 tsp virgin olive oil
1 tsp each salt and pepper
2 tsp salted butter
1 tsp coriander powder
1 teaspoon lemon juice
1 tablespoon ginger & garlic paste
2 tsp Gram floor
1/2 - 1 tsp chilli flakes , if you like spicy
Orange food color (optional)

Method

Cut all the vegetables in large pieces for easy handling on the BBQ, so they don't fall through the grills.

Cut the bell peppers, cottage cheese & mushrooms into the diagonally large pieces and onion into wedges through the root end.

Mix all the other Ingredients together and make a smooth paste.

Put all the veggie chunks in a bowl and pour the paste over it. Mix gently all the veggie into this paste.

Cover and keep it for the marination in the refrigerator for one hour.

Now, put the marinated veggies bamboo skewers.

Place the veggie skewers on the hot grill tawa or oven on grill setting for 10-15 mins(may depend on the oven heat) and brush it with salted butter.

Grill the veggies until they gets light golden and the onions are soft.

Remove onto a plate and squeeze some lemon juice over the veggies skewers, garnish with yogurt & mint dip and serve hot.

This recipe is perfect for a weekend evening . Try and share your experience.

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You may also like my other exclusive recipes at below link.

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