Recipe: Mushroom Fried Rice

Mushroom fried rice is one of the quick stir-fried rice dish, especially when you have a rush hour to cook a meal. It’s incredibly tasty and one of my favorite kind of a comfort rice dish. This mushroom fried rice is made with long grain basmati rice, mushrooms and topped with Spring onion. Though, it is originally a Chinese dish, but I am sharing here my own fusion recipe. So, mind it all mushroom lover, Once you experience the soulful taste of this dish, it will be one of your favorite too.

Cuisine: Fusion International
Course: Meal
Diet: Vegetarian

Ingredients

2 Cup cooked basmati rice or long grained rice
3 Small to medium garlic cloves, finely chopped
1 Medium onion
200 Grams white button mushrooms, chopped into medium pieces

2 clove garlic, finally chopped

1/2 inch Ginger piece

tbs soy sauce

1/2 tbs vinegar

3 tbs salted butter

1/2 cup green peas
Handful spring onions, chopped finely

Dry chili flakes (optional)
Cooking oil
Black pepper whole- 10 nos

Salt to taste

Method

Heat oil in a cooking pan, put onions and fry these for 2 mins on a slightly high flame.

Now add the chopped garlic & ginger and stir fry for 5-6 mins on a medium flame till lightly brown.

Add mushroom pieces and stir fry it for 3-4 mins.

When the mushrooms become cooked, then add a cup of green peas and stir fry a more minute.

Now add soy sauce, vinegar, black pepper whole and salt.

Keep stirring it on a medium flame till 2-3 mins.

Add boiled rice now and stir it gently for 2-3 minutes.(Please note that put the bowl of cooked rice in the fridge, if you are using fresh rice in this dish).The colder rice is always better for this dish.