From Pain to Peace : A Spiritual Insight

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What Your Body Is Trying to Tell You:  As we move through seasons of change, many of us notice discomfort or pain in our bodies. But it isn’t always the shifting weather that causes this unease—often, it’s our body’s way of urging us to look inward and begin healing from within. Our bodies are more than physical vessels—they’re messengers. When discomfort or illness shows up, it’s not only a signal to care for our physical health but also an invitation to look inward at the spiritual and emotional layers of our being. By tuning into these messages, we can nurture deep healing that aligns body, mind, and spirit.  PC: Phat Truong I’ve walked this path myself—believing for years that every ache or imbalance was just part of a passing season, rushing to the doctor like everyone else. But through my journey, I’ve discovered deeper truths, learned to listen to my body, and embraced healing from within. Today, with gratitude, I share these insights so that they may support your journ...
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Recipe: Mushroom Fried Rice

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Recipe: Mushroom Fried Rice

Mushroom fried rice is one of the quick stir-fried rice dish, especially when you have a rush hour to cook a meal. It’s incredibly tasty and one of my favorite kind of a comfort rice dish. This mushroom fried rice is made with long grain basmati rice, mushrooms and topped with Spring onion. Though, it is originally a Chinese dish, but I am sharing here my own fusion recipe. So, mind it all mushroom lover, Once you experience  the soulful taste of this dish, it will be one of  your favorite too.
  • Cuisine: Fusion International
  • Course: Meal
  • Diet: Vegetarian
Mushroom Fried Rice

Ingredients

2 Cup cooked basmati rice or long grained rice
3 Small to medium garlic cloves, finely chopped
1 Medium onion
200 Grams white button mushrooms, chopped into medium pieces
2 clove garlic, finally chopped
1/2 inch Ginger piece
tbs soy sauce
1/2 tbs vinegar
3 tbs salted butter
1/2 cup green peas
Handful spring onions, chopped finely
Dry chili flakes (optional)
Cooking oil
Black pepper whole- 10 nos
Salt to taste

Method

  • Heat oil in a cooking pan, put onions and fry these for 2 mins on a slightly high flame.
  • Now add the chopped garlic & ginger and stir fry for 5-6 mins on a medium flame till lightly brown.
  • Add mushroom pieces and stir fry it for 3-4 mins.
  • When the mushrooms become cooked, then add a cup of green peas and stir fry  a more minute.
  • Now add soy sauce, vinegar, black pepper whole and salt.
  • Keep stirring it on a medium flame till 2-3 mins.
  • Add boiled rice now and stir it gently for 2-3 minutes.(Please note that put the bowl of cooked rice in the fridge, if you are using fresh rice in this dish).The colder rice is always better for this dish.
  • Stir fry until the rice is piping hot and the peas are cooked. Add salted butter & red chili flakes.
  • Serve the mushroom fried rice immediately garnished with spring onion.
                So, Mushroom Lovers Try this quick recipe and share your experience.

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You may also like my other exclusive recipes at below link.

Comments

  1. AnonymousMay 17, 2020 at 7:16 PM

    Looks very delicious, will try soon..

    ReplyDelete
  2. UnknownMay 17, 2020 at 7:54 PM

    I will also try 😊😊😊

    ReplyDelete
  3. AnonymousMay 19, 2020 at 9:18 AM

    Tried this recipe yesterday..came out extremely good than normal rice dish.. thanks for sharing! God bless ��

    ReplyDelete

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